Join Us For A Fabulous Evening


You're Invited!


Guests who attend our dinners  are particularly interested in Chefs and restaurants. Our events offer guests the opportunity to meet their favorite culinary stars and also to enjoy their delicious food and wine pairings and make new dining friends. Please tag us in your photos #chefstodinefor or #C2D4 to post on Facebook, Twitter and Instagram and follow us, we'll follow you back.

Price: Dinner $125 with wine pairing  or $100 meal only

**Tax and Gratuity Included

What's For Dinner?


First Course-Burrata-Southern Italy egpplant caponata, olive pesto, roasted vine tomatoes
**Riesling Noble House, Mosel Germany 2014

Second Course-Duck, duck goose dumplings-smoked duck breast, duck confit, foie gras, cherry chutney, brown butter vinaigrette, almonds
**Pinot Noir, Hyland Estates McMinnville, Oregon 2013

Entree'-Buttermilk Fried Chicken-House Made Ranch, coleslaw, cornbread, Mac and Cheese
**Brut Champagne, Pol Roger, France, NV

Dessert - Pineapple Crostata-Mango and Cream Cheese Ice Cream, Pinenut Brittle




** - Wine Pairing

Delicatessen with Michael Ferraro
from 100.00

Arrive at 6:00 for hors d'oeuvres with a cash bar reception followed by a four course seasonal dinner, tax and gratuity included. 

Wine Pairing:
Add To Cart

Please note: this is a final sale item, no cancellations, refunds or modifications are allowed

Within 24 hours you will receive an e-mail confirmation receipt for your dinner.  All participants must be at least 21 years old. You are welcome to buy multiple offers.

Receipt must be surrendered when you check in at the restaurant. Photo ID may be required.

Applicable taxes and gratuities are included in the purchase price.

Merchant is responsible for all sales of alcoholic beverages, in accordance with all federal, state and local laws and regulations.

Receipt is valid for one-time use only.

Alcoholic beverages excluding wine pairing purchase are not included.

Receipt has no cash value and is not redeemable for any remaining value in cash or credit, unless required by law.

We’re sorry that we cannot be responsible for lost or stolen receipts. This is a specific use receipt.

For questions, please contact Lynne Ryan at Lynne@chefstodinefor.com.