Join Us For A Fabulous Evening
Guests who attend our dinners are particularly interested in Chefs and restaurants. Our events offer guests the opportunity to meet their favorite culinary stars and also to enjoy their delicious food and wine pairings and make new dining friends. Please tag us in your photos #chefstodinefor or #C2D4 to post on Facebook, Twitter and Instagram and follow us, we'll follow you back.
Price: $110 with wine pairing or $80 meal only. Tax and gratuity included.
What's For Dinner?
First Course: Pâté Board
House-Made Duck Liver Pâté / Local Cured Meats / Pickled Vegetable Accoutrement / Assorted Olives / Crostini / Black Pepper and Cornmeal Biscotti
Second Course: Duck Confit "Salad"
John Fazio Duck Confit / Pink Peppercorns / Local Green Apple Puree / Baby Frisée / Pinot Noir Reduction / Micro Basil
(Pairing: Pinot Noir)
Third Course: Dry-Aged Beef, family-style
Dry-Age, Bone-In Creekstone Black Angus Beef / Potato Gratin / Charred Local Baby Carrots with Orange-Brandy Glaze
Fourth Course: Blackberry Cobbler
Blackberries / Grand Marnier / Maple / Lemon-Ricotta Topping / Whipped Cream / House-Made Honey-Vanilla Ice Cream