Join Us For A Fabulous Evening
You're Invited!
Guests who attend our dinners are particularly interested in Chefs and restaurants. Our events offer guests the opportunity to meet their favorite culinary stars and also to enjoy their delicious food and wine pairings and make new dining friends. Please tag us in your photos #chefstodinefor or #C2D4 to post on Facebook, Twitter and Instagram and follow us, we'll follow you back.
Price: $150 meal, $50 wine pairing. Tax and gratuity included.
What's For Dinner?
Appetizers (during the cocktail hour) 6 pm:
Pikilia - selection of traditional Greek spreads.
Kyma chips - thin and crispy slices of zucchini and eggplant served with tzatziki.
Sesame Feta - sesame encrusted feta with fig jam.
Dinner begins promptly at 7pm
First Course:
Tomato salad - traditional Greek salad with peppers, tomatoes, cucumbers, olives and feta cheese.
*Assyrtiko Artemis Karamelogos Santorini 2014
Entrée: (please choose one)
Lavraki - grilled whole Branzino fish with extra virgin olive oil and lemons.
*Oropedio Moschofilero, Pelopnnese 2017
Shrimp Fettucini - sautéed shrimp with pasta, tomato, feta and fresh herbs.
*L'Umami Pinot Noir, Oregon
Dessert:
Baklava and fruit platter.
*Orange Muscat, Samos
* Indicates wine pairing