Carrollton Market Luncheon

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Carrollton Market Luncheon

from 60.00

MENU

 

Oyster Goodenough

Flash-fried Gulf Oysters, Creamed Leeks, 

Benton’s Bacon, Bearnaise

Pol Roger, Pure Extra Brut, Champange, n.v.

 

Gulf Yellowfin Tuna “Hot Oil”

Soy, Sesame, Plaquemines Parish Citrus, Cilantro

Jermann, Chardonnay, Venezia Giulia, 2013  

 

Warm Potato and Beef Shank “Debris” Terrine

Local Baby Arugula, Aged Sherry Vinegar, 

Red Wine Jus

Pietradolce, Nerello Mascalese, Etna, 2015

 

Blackened Redfish

Savory Crawfish Bread Pudding, Crawfish Sauce American

Canard-Duchêne, Cuvée Léonie, Brut Rosé, Champagne, n.v. 

 

Chef Paul Prudhomme’s Strawberry Pie

Ponchatoula Strawberries, Chantilly Cream

Schloss Schönborn, Erbacher Marcobrunn, Riesling Spätlese, Rheingau, 2004

 

Lunch:
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WHERE: Carrollton Market8132 Hampson St, New Orleans, LA 70118

(504) 252-9928 

www.carrolltonmarket.com

WHEN: Friday February 23, 12:00 noon- you will need to Uber or take a cab to get there. It is not within walking distance. Restaurant is 5 miles from hotel, about a 15 minute cab ride. 

WHAT: 5 Course Pre fixe menu

WHO: Chef Jason Goodenough is a CIA graduate and was recently voted Best Chef in New Orleans! He has created a New Orlean’s focused menu that highlights some of his favorite dishes with some of Louisiana’s indigenous ingredients. A meal not to be missed