Palace Cafe Dinner

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Palace Cafe Dinner

100.00

 

MENU

 

PASSED HORS D’OEUVRES

Smoked Red fish mousse with local caviar on a creole corn blini

Country style duck poppers with Steen’s cane syrup

Louisiana alligator beignets with a spicy tomato tarragon tartar

Chateau Musar “Jeaunne Rose”, Bekka Valley 2016

 

FIRST COURSE

Butter poached Gulf white shrimp
with Cajun land popcorn rice risotto

Henri Perrusset, Macon-Villages 2015

 

SECOND COURSE

Pepper Crusted Duck Salad
frisee tossed in a local honey cane vinaigrette with shaved red onions, served in a savory pecan tuile and finished with an orange gastrique
R. Lopez Heredia “Cubillo” Crianza, Rioja 2008

 

THIRD COURSE

Louisiana Pan Seared Wagyu Beef Tenderloin

With potato galette, mirliton, heirloom carrots and sauce chausser

M. Chapoutier “Petite Ruche” Croze-Hermitage 2013

 

DESSERT

New Orleans Rum Pineapple Doberge

Café Brulot

 

Add To Cart

WHERE: Palace Cafe

605 Canal Street, New Orleans, LA 70130, 3rd Floor 

(504) 523-1661

www.palacecafe.com

WHEN: 7:00pm- This is within easy walking distance from The Ritz Carlton where many of you will be staying. Just put it in your GPS and get your walk on!

 WHAT: 3 Course Pre fix menu, with an additional PASSED HORS D’OEUVRES and dessert course.

WHO: Palace Cafe is owned by Dickie Brennan of the Brennan family aka New Orleans Royal Family. This is easily one of the best places in the city to enjoy traditional New Orleans Cuisine and hospitality. NOT TO BE MISSED!