Sarabeth's with Chef Freda Sugarman October 19, 2016

Screen Shot 2016-08-08 at 4.37.02 PM.png
Screen Shot 2016-08-08 at 4.37.02 PM.png

Sarabeth's with Chef Freda Sugarman October 19, 2016

from 125.00

 Arrive at 6:30 for hors d'oeuvres with a cash bar reception followed by a  four course seasonal dinner, tax and gratuity included.

Note: Wine pairings with dinner are not included and can be purchased separately. 

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