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October 24th, 2018

Cocktails 6pm Dinner 7pm

with Chef Chris Christou


 

Menu $150 without wine pairing, with wine pairing $200. tax and gratuity included.

 

what's for dinner?

 

Appetizers (during the cocktail hour):

Pikilia - selection of traditional Greek spreads.

Kyma chips - thin and crispy slices of zucchini and eggplant served with tzatziki.

Sesame Feta - sesame encrusted feta with fig jam.

First Course:

Tomato salad - traditional Greek salad with peppers, tomatoes, cucumbers, olives and feta cheese.

*Assyrtiko Artemis Karamelogos Santorini 2014

Entrée: (please choose one)

Lavraki - grilled whole Branzino fish with extra virgin olive oil and lemons.

*Oropedio Moschofilero, Pelopnnese 2017

Shrimp Fettucini - sautéed shrimp with pasta, tomato, feta and fresh herbs.

*L'Umami Pinot Noir, Oregon 

Dessert:

Baklava and fruit platter.

*Orange Muscat, Samos

* Indicates wine pairing

tax and Gratuity included on prices shown

Please Drop me a line if you will require a Vegetarian meal

Email: Lynne@chefstodinefor.com  

 

 

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