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 September 19

with Chef Michael Ferraro


Menu $100 without Wine Pairing

 with Wine Pairing $125

Tax and Gratuity Included


What's For Dinner?

First Course-Burrata-Southern Italy egpplant caponata, olive pesto, roasted vine tomatoes
**Riesling Noble House, Mosel Germany 2014

Second Course-Duck, duck goose dumplings-smoked duck breast, duck confit, foie gras, cherry chutney, brown butter vinaigrette, almonds
**Pinot Noir, Hyland Estates McMinnville, Oregon 2013

Entree'-Buttermilk Fried Chicken-House Made Ranch, coleslaw, cornbread, Mac and Cheese
**Brut Champagne, Pol Roger, France, NV

Dessert - Pineapple Crostata-Mango and Cream Cheese Ice Cream, Pinenut Brittle



**  Wine Pairing

*tax and Gratuity included on prices shown

*Please Drop me a line if you will require a Vegetarian meal

to: Lynne@chefstodinefor.com  


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