October 24th, 2018
Cocktails 6pm Dinner 7pm
with Chef Chris Christou
Menu $150 without wine pairing, with wine pairing $200. tax and gratuity included.
what's for dinner?
Appetizers (during the cocktail hour):
Pikilia - selection of traditional Greek spreads.
Kyma chips - thin and crispy slices of zucchini and eggplant served with tzatziki.
Sesame Feta - sesame encrusted feta with fig jam.
Tomato salad - traditional Greek salad with peppers, tomatoes, cucumbers, olives and feta cheese.
*Assyrtiko Artemis Karamelogos Santorini 2014
Entrée: (please choose one)
Lavraki - grilled whole Branzino fish with extra virgin olive oil and lemons.
*Oropedio Moschofilero, Pelopnnese 2017
Shrimp Fettucini - sautéed shrimp with pasta, tomato, feta and fresh herbs.
*L'Umami Pinot Noir, Oregon
Baklava and fruit platter.
*Orange Muscat, Samos
* Indicates wine pairing
tax and Gratuity included on prices shown
Please Drop me a line if you will require a Vegetarian meal