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October 23rd, 2017

with Chef Tom Kacherski


 

Menu $80 without wine pairing, with wine pairing $110. tax and gratuity included.

 

what's for dinner?

 

First Course

(pâté board, family-style)

House-made Pâté Board / Local Cured meats / pickled vegetable accoutrement / assorted olives / crostini / black pepper and cornmeal biscotti

**(Pairing: Chardonnay)

second course

duck confit '"salad""

John Fazio duck confit / pink peppercorns / local green apple purée / baby Frisée / pinot noir reduction / micro basil

**(pairing: Pinot noir)

Third course

dry-aged beef, family style

dry-aged, bone-in creekstone Black angus beef / potato gratin / charred local baby carrots with orange-brandy glaze

**(pairing: Cabernet)

fourth course

blackberry cobbler

blackberries/ grand marnier / maple / lemon-ricotta topping / whipped cream / house-made honey-vanilla ice cream

 


**  Wine Pairing

*tax and Gratuity included on prices shown

*Please Drop me a line if you will require a Vegetarian meal

to: Lynne@chefstodinefor.com  

 

 

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