October 23rd, 2017
with Chef Tom Kacherski
Menu $80 without wine pairing, with wine pairing $110. tax and gratuity included.
what's for dinner?
(pâté board, family-style)
House-made Pâté Board / Local Cured meats / pickled vegetable accoutrement / assorted olives / crostini / black pepper and cornmeal biscotti
duck confit '"salad""
John Fazio duck confit / pink peppercorns / local green apple purée / baby Frisée / pinot noir reduction / micro basil
**(pairing: Pinot noir)
dry-aged beef, family style
dry-aged, bone-in creekstone Black angus beef / potato gratin / charred local baby carrots with orange-brandy glaze
blackberries/ grand marnier / maple / lemon-ricotta topping / whipped cream / house-made honey-vanilla ice cream
** Wine Pairing
*tax and Gratuity included on prices shown
*Please Drop me a line if you will require a Vegetarian meal